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culture and gastronomy

 
MANUEL VÁZQUEZ MONTALBÁN

“The whole Ampurdán, it smells to tempting stoves, where they cook innocent offers of happiness. The Ampurdán is a horizon of soft hills and nea...

 
 
JAUME FÀBREGA. LA CUINA GIRONINA

“Pals's rice has been, with complete certainty, the great plate of party of to the of Gerona cuisine”.

Josep Pla. El que hem menj...

 
 
JOSEP PLA. EL QUE HEM MENJAT

“The rice, speaking in general, is a plate that is in use with a favourable disposition, naturally, but not with an unconscious enthusiasm. One ...

 
 
JOSEP PLA.EL MEU PAÍS

Those who eat raw broad beans, which are plentiful on the coasts of this sea, even eat them with their pods (with their whistle, if you like). ...

 
 
JOSEP PLA. EL QUE HEM MENJAT

Initially, there is nothing more risky than putting a chicken and a crustacean in the same casserole, both of which have an unmistakable persona...

 
 
JOSEP PLA. EL MEU PAÍS

The two touchstones for learning about a fish are these: the liveliness of the eye, impossible to reproduce artificially, and the smell of sea, ...

 
 
JOSEP PLA. EL MEU PAÍS

...

 
 
JOSEP PLA. EL QUE HEM MENJAT

“My culinary ideal is simplicity, always compatible with a certain degree of substance”
Josep Pla. What we have eaten. Barcelona: Ed. ...

 
 
JOSEP PLA. EL MEU PAÍS
...

 
 
JOSEP PLA. EL MEU PAÍS

Thought leads us to believe, then, that the best cuisine is always the local one” Josep Pla. The substance, in My Land. Barcelona: Ed. D...

 
 
JOSEP PLA. EL QUE HEM MENJAT
...

 
 
JOSEP PLA. GUIA DE CATALUNYA

"The Costa Brava is not a natural region, but it is certainly a considerable tourist entity. (...) This name has been very fortunate, it has gon...

 
 
ROSA REGÀS

Its cuisine marks the identity of the towns. It is rooted in the land and elaborates the tradition and the taste of those who live in it.
...

 
 
JOSEP PLA. EL MEU PAÍS

“The people who travel will add that the part of Catalonia where one eats best is the province of Girona”

Josep Pla. The substance, ...

 
 
M. VAZQUEZ MONTALBÁN. LA CUINA DE 'EMPORDANET

“...The entire Empordà smells of tempting stoves on which innocent proposals of happiness are cooked. The Empordà is a horizon of gentle hills ...

 
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Ctra. Palamós, km 328 · 17253 - Vall·llobrega · Tel. 972 60 00 69 · Fax 972 60 01 12 empordanet@grupcostabravacentre.com