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M. VAZQUEZ MONTALBÁN. LA CUINA DE 'EMPORDANET
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“...The entire Empordà smells of tempting stoves on which innocent proposals of happiness are cooked. The Empordà is a horizon of gentle hills and nearby villages, a human landscape as Pla would say, in which the chimneys smoke the atmosphere with the smell of a well-prepared sauce sofregit, plentiful picada, … “The gourmet traveller almost never makes a mistake in the Empordà."
Manuel Vázquez Montalbán. The Cuisine of the Empordanet. Editorial La Gaya Ciencia, Barcelona 1984
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