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JOSEP PLA. EL QUE HEM MENJAT

 
 


Initially, there is nothing more risky than putting a chicken and a crustacean in the same casserole, both of which have an unmistakable personality. When we explain the dish to an outsider - not to mention a foreigner- the first thing they do is put their hands on their heads in horror." Josep Pla. What we have eaten. Barcelona: Ed. Destino, OC XXII, 1972, p. 11

 
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